Chef & Restauranteur
SushiNao is owned by, and named for, Japanese restaurateur Chef Naoki Takahashi, whose vision is inspired by Japan. He wants his restaurant to be a place where he can share a sense of harmony, in both flavor and atmosphere, with diners looking to experience the heights of sushi and discover how Japanese people really eat.
All of our menus are crafted to showcase the freshness of the ingredients we use from imported Japanese fish to local, New York vegetables. This is tradition. This is the way sushi is meant to be enjoyed. Pair your meal with our wide selection of sake, wine, and beer, the perfect companions for our seasonal menus.